Adam devours the best barbecue feasts in different BBQ regions across the country. Stops featured: Charlie Vergos' Rendezvous in Memphis, Tennessee for their world famous dry-rub ribs; Pappy's Smokehouse in St. Louis, Missouri for their 6-lb meat medley called the "Big Ben", which includes a full slab of pork ribs, a pulled pork sandwich, a beef brisket sandwich, and a 1/4 chicken, along with four sides; Henry's World Famous Hi-Life in San Jose, California for their open-pit white oak smoked baby back ribs with secret BBQ sauce; Adam gets an invitation to the Osborne Family Farm in Little Rock, Arkansas, for an annual backyard barbecue that pays tribute to the local police and fire departments with a tray that features a 4-lb chicken, a massive beef rib, a slab of brisket, 6 spicy sausages, a piled-high pulled pork sandwich and an 8-inch turkey leg; Buz and Ned's Real Barbecue in Richmond, Virginia for Buz's hickory and oak-smoked pork spare ribs; and finally, in previously unseen footage, we head to The Brick Pit in Mobile, Alabama for their pecan and hickory wood-smoked barbecued chicken dinner with slaw and baked beans.
