Chef Richard Blais is back for another cooking challenge: he has to make a delicious dish using two of the most searched ingredients online—buttermilk and ground pork! And Rach is making a belly-warming baked winter pasta. Plus, we've got an expert breaking down home trends at low prices. Later, the winner of Rach's 2014 Cookbook Competition, Fanny Slater, serves up two fancy takes on toast: Whipped Ricotta Cloud Toast and Street Corn Toast (YUM).
