After more than a year at River Cottage farm in picturesque Central Tilba, chef-turned-farmer Paul West is about to discover he’s in a little too deep. With mid-winter bearing down on the farm, Paul is struggling to cope with his litter of 18 fast-growing piglets, not to mention eight goats, fifty chickens, dairy cattle, ducks and a misbehaving dog. This series, it’s time for Paul to get real about the farm’s future.
